OUR BEER PARTNERS
KAIJU! BEER
Brothers Nat and Callum Reeves established themselves as the original hopmasters in 2013. Since their first beer (Aftermath Double IPA) single handedly caused a statewide shortage of Simcoe hops, their hop-driven styles and unique branding have seen them grow the brewery and stay 100% family owned.
“We’ve been into making (and drinking) beer for a long time - we’re kind of nerdy scientists about it actually. In late 2013 we decided to start making beer for a living and released a Double IPA that was a little bit hoppy and got some attention. We’re only as successful as the support we receive, so thank you!” Kaiju means “strange creature” in Japanese - think Godzilla, Mothra, and all the baddies from Mighty Morphin Power Rangers. Our own tribe of kaijus include the Diatamatic Hopzilla, Cthulhu, Behemoth, Betelgeuse and the lovely lady Hopped Out Red. KAIJU! Beer has received some recognition of late, which is really because of our fans - thank you!
2024 Australian International Beer Awards
TROPHY Champion Medium Australian Brewery
TROPHY Best Pilsner - Koldsplif West Coast Pils
GOLD MEDALS - Krush Tropical Pale Ale, Aftermath Double IPA, Metamorphosis West Coast IPA, Cthulhu on the Moon Black IPA, Koldsplif West Coast Pils
SILVER MEDALS - Pleazure Kruze Hazy Pale Ale, Yes Mum Light Hazy Pale, Terra Nueva American Brown Ale, Luftballon Raspberry Sour
BRONZE MEDALS - Cerveza Crisp Lager, Velvet Kevorkian Oatmeal Stout, Pious Place Dark Lager
CLICK LOGO FOR MORE INFO!
“We’ve been into making (and drinking) beer for a long time - we’re kind of nerdy scientists about it actually. In late 2013 we decided to start making beer for a living and released a Double IPA that was a little bit hoppy and got some attention. We’re only as successful as the support we receive, so thank you!” Kaiju means “strange creature” in Japanese - think Godzilla, Mothra, and all the baddies from Mighty Morphin Power Rangers. Our own tribe of kaijus include the Diatamatic Hopzilla, Cthulhu, Behemoth, Betelgeuse and the lovely lady Hopped Out Red. KAIJU! Beer has received some recognition of late, which is really because of our fans - thank you!
2024 Australian International Beer Awards
TROPHY Champion Medium Australian Brewery
TROPHY Best Pilsner - Koldsplif West Coast Pils
GOLD MEDALS - Krush Tropical Pale Ale, Aftermath Double IPA, Metamorphosis West Coast IPA, Cthulhu on the Moon Black IPA, Koldsplif West Coast Pils
SILVER MEDALS - Pleazure Kruze Hazy Pale Ale, Yes Mum Light Hazy Pale, Terra Nueva American Brown Ale, Luftballon Raspberry Sour
BRONZE MEDALS - Cerveza Crisp Lager, Velvet Kevorkian Oatmeal Stout, Pious Place Dark Lager
CLICK LOGO FOR MORE INFO!
WILLIE THE BOATMAN
Sydney’s inner west has played host to a variety of interesting characters in its long history. William Kerr, Anthony Albanese, Patrick McInerney and are among them – and, although they may sound like a random assortment of names, they’re all characters in a story that supersedes the area itself.
That story begins all the way back in 1830, when convict William Kerr was assigned the task of ferrying people, supplies, and (presumably) beer across what is now known as the Cooks River. It is that same Willie the Boatman whose name inspired business Pat McInerney in 2014, almost 200 years later, when – during a self-professed mid-life crisis – he decided against the new car and instead started a brewery.
With only limited experience in brewing and handiwork, Pat invested everything into a warehouse space and filled it with a hodgepodge of furniture, upcycled dairy milk vats turned into a brew kettle and a few nautical bits and pieces to pay homage to Willie.
The ramshackled and welcoming brewery was quickly embraced by Sydneysiders and Willie The Boatman has always been dedicated to their customers and community. That includes the MP for Grayndler and future Prime Minister, Anthony Albanese, whose face and name adorns the Albo pale ale. It's one of just a few beers named after friends and local heroes, which seems to suggest that a close bond with Willie's can take you to the greatest heights and visiting the brewery is always a smart decision.
That story begins all the way back in 1830, when convict William Kerr was assigned the task of ferrying people, supplies, and (presumably) beer across what is now known as the Cooks River. It is that same Willie the Boatman whose name inspired business Pat McInerney in 2014, almost 200 years later, when – during a self-professed mid-life crisis – he decided against the new car and instead started a brewery.
With only limited experience in brewing and handiwork, Pat invested everything into a warehouse space and filled it with a hodgepodge of furniture, upcycled dairy milk vats turned into a brew kettle and a few nautical bits and pieces to pay homage to Willie.
The ramshackled and welcoming brewery was quickly embraced by Sydneysiders and Willie The Boatman has always been dedicated to their customers and community. That includes the MP for Grayndler and future Prime Minister, Anthony Albanese, whose face and name adorns the Albo pale ale. It's one of just a few beers named after friends and local heroes, which seems to suggest that a close bond with Willie's can take you to the greatest heights and visiting the brewery is always a smart decision.
MOFFAT BEACH BREWING CO.
Against the backdrop of the stunning Glass House Mountains and forest Hinterland, lies some of the most glorious beaches in the world. At every turn, the landscape captures your eye and inspires imagination.
Looking for an escape from big city life, Matt and Sharynne Wilson dreamed of creating something for themselves… a truly unique hospitality experience celebrating delicious beer, fresh, local produce and innovative cuisine. After visiting Moffat Beach, or ‘Moffs’ as those in the know call it, they knew they’d found the place to bring their dream to life. Since opening their Beachside brewpub / café doors in 2015, Moffat Beach Brewing Co quickly became one of the most popular destinations on the Coast, a place where friends could enjoy a great beer, delicious meal, and live music ‘between the tanks’, while watching the waves, and the world, go by.The craft beer world started to notice as well, with Moffat Beach picking up numerous critically judged Awards, including Champion Small Brewery (2018 Indies), Champion Independent Brewpub (2020 Indies); as well as Grand Champion Beer, Champion Brewpub and Champion IPA at the 2020 Queensland Food & Wine Show Beer Awards. The word was out…
To meet increased demand, Matt & Shaz opened the Moffat Beach Brewing Co Production House & Taproom in nearby Caloundra in late 2020. Now with the capacity to brew beyond the demands of the Beachside venue, it’s time to let the rest of the country experience a taste of the good life. CLICK LOGO FOR MORE INFO!
Looking for an escape from big city life, Matt and Sharynne Wilson dreamed of creating something for themselves… a truly unique hospitality experience celebrating delicious beer, fresh, local produce and innovative cuisine. After visiting Moffat Beach, or ‘Moffs’ as those in the know call it, they knew they’d found the place to bring their dream to life. Since opening their Beachside brewpub / café doors in 2015, Moffat Beach Brewing Co quickly became one of the most popular destinations on the Coast, a place where friends could enjoy a great beer, delicious meal, and live music ‘between the tanks’, while watching the waves, and the world, go by.The craft beer world started to notice as well, with Moffat Beach picking up numerous critically judged Awards, including Champion Small Brewery (2018 Indies), Champion Independent Brewpub (2020 Indies); as well as Grand Champion Beer, Champion Brewpub and Champion IPA at the 2020 Queensland Food & Wine Show Beer Awards. The word was out…
To meet increased demand, Matt & Shaz opened the Moffat Beach Brewing Co Production House & Taproom in nearby Caloundra in late 2020. Now with the capacity to brew beyond the demands of the Beachside venue, it’s time to let the rest of the country experience a taste of the good life. CLICK LOGO FOR MORE INFO!
SOUTHERN HIGHLANDS BREWING CO.
The Southern Highlands Brewing Co was established after a friendship formed in 2010 on the rugby field at the Bowral Blacks between Cameron James and Ben Twomey. Years of constructing and reconstructing the business plan culminated in the launch of the brewery in 2015.
Our Head Brewer, Cameron James, is a Highlander born and bred. Also an intrepid beer tourist, he has travelled the world in the pursuit of beer scholarship and fellowship, and honed all that inspiration and knowledge for our benefit.
Ben Twomey was in corporate finance working in London and Dubai and on returning to Australia moved to the Southern Highlands in pursuit of the next venture. The chance meeting with Camo, and their mutual love of beer inspired the concept of the Southern Highlands Brewing Company.
CLICK LOGO FOR MORE INFO!
HOP NATION BREWING CO.
Hop Nation is independently owned and operated by good mates and former winemakers, Sam Hambour and Duncan Gibson. As a sustainably conscious craft brewery, we have cemented ourselves as a staple in Melbourne’s respected beer scene. With “In Hops We Trust” as our motto, we’re renowned for our innovative full-flavoured styles and experimental use of quality natural ingredients.
The Hop Nation brand has rapidly grown since the release of its first ‘The Fiend’ IPA in 2015 and now consists of a solid core range of brews and an extensive list of limited-edition beers, as well as ’Ray Hard Seltzer, Site Wine, Dart Distilling Gins, and Dog Nation – a bone broth-based beer for pups.
We’re a small group of fun-loving humans, working together to create authentic brews for our craft beer community.
CLICK LOGO FOR MORE INFO!
The Hop Nation brand has rapidly grown since the release of its first ‘The Fiend’ IPA in 2015 and now consists of a solid core range of brews and an extensive list of limited-edition beers, as well as ’Ray Hard Seltzer, Site Wine, Dart Distilling Gins, and Dog Nation – a bone broth-based beer for pups.
We’re a small group of fun-loving humans, working together to create authentic brews for our craft beer community.
CLICK LOGO FOR MORE INFO!
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BLACKMANS BREWERY
WE ARE PROUD TO BE A 100% INDEPENDENTLY OWNED BREWERY. WE BREW AND CAN EVERYTHING WE PRODUCE ONSITE IN OUR AMAZING BACKYARD, TORQUAY.
At Blackman’s brewery our philosophy is this: we love good beer, it’s really that simple. We make our beers with the best quality ingredients we can get our hands on and we give our beers the right amount of time in tank, we don’t rush them through to meet deadlines. Our core range is made up of beers that cover a variety of flavours and styles, we want to make good beer for everyone.
CLICK LOGO FOR MORE INFO!
WOLF OF THE WILLOWS
Wolf of the Willows is a brewing company established by Scotty and Renae McKinnon in November 2014. We have a passion for producing hand crafted, modern ales that are distinct in quality, flavour and character – what we like to call ‘Ales of Distinction’.Our satisfaction comes from taking raw, natural ingredients and turning them into beers that we love to drink. We take pride in the fact that we brew the beer, we bottle the beer, we do it all. This all said, if we can simply provide you with a moment of enjoyment from a pint of one of our humble ales, then our job is done.
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BADLANDS BREWERY
Our home is to the west of The Great Dividing Range, in the foothills of Mt Canobolas, in Orange, NSW, Australia. Our region is known for its rich food and wine culture, and is rapidly becoming a mecca for craft beer lovers.
Badlands Brewery was established in 2010 by ex-Pom Jon Shiner who has been executing his mission statement ever since: – “ To produce world-class, nationally recoqnised, full-flavoured premium beers, using the finest ingredients and best practice brewing processes” Badlands beers can be found in virtually every self-respecting craft beer venue across NSW and the ACT and has recently started distribution into Victoria.
All Badlands Brewery’s beers are made only with malted wheat and barley, water, yeast and hops and come to you as nature intended – unfiltered and free of preservatives and additives. They will never contain cheap adjuncts favoured by the larger breweries, such as corn, rice or cane sugar and are hand-crafted, a 1000lt a time on a manual, hands-on brewhouse.Head Brewer Jon Shiner’s brewing philosophy is that Badlands’ beers should be deeply satisfying, characterful and interesting right to the bottom of your third pint.
Badlands has a focus on traditional beer styles but is always ready to experiment. Hazelnuts, Black Truffles, Figs, Blueberries, Rum, Finger-Limes and Chillies are just a few of the ingredients that have made it into a Badlands keg, bottle or can over the years. For example, released each year at Easter and again during Winter is our award winning beer - “Malekula Dark” a Chocolate, Rum & Vanilla spiced Porter. CLICK LOGO FOR MORE INFO!
Badlands Brewery was established in 2010 by ex-Pom Jon Shiner who has been executing his mission statement ever since: – “ To produce world-class, nationally recoqnised, full-flavoured premium beers, using the finest ingredients and best practice brewing processes” Badlands beers can be found in virtually every self-respecting craft beer venue across NSW and the ACT and has recently started distribution into Victoria.
All Badlands Brewery’s beers are made only with malted wheat and barley, water, yeast and hops and come to you as nature intended – unfiltered and free of preservatives and additives. They will never contain cheap adjuncts favoured by the larger breweries, such as corn, rice or cane sugar and are hand-crafted, a 1000lt a time on a manual, hands-on brewhouse.Head Brewer Jon Shiner’s brewing philosophy is that Badlands’ beers should be deeply satisfying, characterful and interesting right to the bottom of your third pint.
Badlands has a focus on traditional beer styles but is always ready to experiment. Hazelnuts, Black Truffles, Figs, Blueberries, Rum, Finger-Limes and Chillies are just a few of the ingredients that have made it into a Badlands keg, bottle or can over the years. For example, released each year at Easter and again during Winter is our award winning beer - “Malekula Dark” a Chocolate, Rum & Vanilla spiced Porter. CLICK LOGO FOR MORE INFO!
ALICE SPRINGS BREWING CO.
WE LOVE OUR TOWN - EVEN THOUGH IT’S PROBABLY THE WORST PLACE IN AUSTRALIA TO MAKE BEER. THE TEMPERATURE IS TOO HOT (OR TOO COLD) AND THE FREIGHT IS KILLER. BUT WE DO IT ANYWAY. WHY? WHY NOT. THIS IS ALICE SPRINGS, NORTHERN TERRITORY.
A place where you get angry if it takes you more than 5 minutes to get to work (fingers crossed there isn’t a train). A place where we will drive to 450km Uluru to get a cheap airfare but don’t like to drive 6km to the other side of town. It’s too cold to get in the pool if it’s under 40 but every aircon in town should be set to 18 at all times. Unless it's winter where it should be set at 35. We’re a weird bunch. But we still love us. And you too. Welcome to Alice Springs Brewing Co. We make beer here. Back in 20-diggity, Kyle went to Brian's house with some beers and an idea. A highly experienced and knowledgeable home brewer with countless Alice Springs brews under his belt, Brian’s advice was simple: Don’t do it! There were a number of hurdles to overcome and provided the lengthy list of reasons it would be hard to do and probably why nobody had done it before. Kyle the loudmouthed Melbourne ex-pat, was not one to be put off by such logical reasons. Alice Springs was screaming out for its own brewery & this screaming was driving Kyle wild…
In 2018 Alice Springs Brewing Co was born! Starting off with a 50L pilot brewery and then adding a 500L brewing system a couple of months later. Then, as the say in Alice Springs, it went boonta… Today Alice Springs Brewing Co is continuing its rapid growth and expansion. In 2020 Alice Springs Brewing Co recruited new Head Brewer Jum Ryan (ex Little Creatures) who now oversees the day-to-day brewing operations. Alongside its taphouse operation, it also distributes to the whole of the Northern Territory and has plans to further expand into other states and territories in 2022. CLICK LINK FOR MORE INFO!
A place where you get angry if it takes you more than 5 minutes to get to work (fingers crossed there isn’t a train). A place where we will drive to 450km Uluru to get a cheap airfare but don’t like to drive 6km to the other side of town. It’s too cold to get in the pool if it’s under 40 but every aircon in town should be set to 18 at all times. Unless it's winter where it should be set at 35. We’re a weird bunch. But we still love us. And you too. Welcome to Alice Springs Brewing Co. We make beer here. Back in 20-diggity, Kyle went to Brian's house with some beers and an idea. A highly experienced and knowledgeable home brewer with countless Alice Springs brews under his belt, Brian’s advice was simple: Don’t do it! There were a number of hurdles to overcome and provided the lengthy list of reasons it would be hard to do and probably why nobody had done it before. Kyle the loudmouthed Melbourne ex-pat, was not one to be put off by such logical reasons. Alice Springs was screaming out for its own brewery & this screaming was driving Kyle wild…
In 2018 Alice Springs Brewing Co was born! Starting off with a 50L pilot brewery and then adding a 500L brewing system a couple of months later. Then, as the say in Alice Springs, it went boonta… Today Alice Springs Brewing Co is continuing its rapid growth and expansion. In 2020 Alice Springs Brewing Co recruited new Head Brewer Jum Ryan (ex Little Creatures) who now oversees the day-to-day brewing operations. Alongside its taphouse operation, it also distributes to the whole of the Northern Territory and has plans to further expand into other states and territories in 2022. CLICK LINK FOR MORE INFO!
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SUNDAY ROAD BREWING CO.
WALK THE PATHWe are a 100% locally owned and proudly independent brewery. Born and raised on the southern beaches of Sydney we believe in great beer, which is an extension of our commitment to family, good produce, sustainability and community.
LET THE GOOD BEERS FLOWSunday Road represents those laid back days in the sun with family and friends - the outdoors, beach vibes, panoramic vistas and good brews that are good for the soul. We're dedicated to enriching these moments with the best beer possible. All of our beers are brewed and canned in Kirrawee, Sydney, Australia.
CLICK LOGO FOR MORE INFO!
LET THE GOOD BEERS FLOWSunday Road represents those laid back days in the sun with family and friends - the outdoors, beach vibes, panoramic vistas and good brews that are good for the soul. We're dedicated to enriching these moments with the best beer possible. All of our beers are brewed and canned in Kirrawee, Sydney, Australia.
CLICK LOGO FOR MORE INFO!
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ALL INN BREWING CO.
OUR GAME IS CREATING BEER WITH OUR COMMUNITY, ENVIRONMENT, AND INGREDIENTS AT THE FOREFRONT OF OUR MIND.
We carefully select the malt and hops that come through All Inn Brewery, as well as where they end up.
While we brew, we recycle all waste water possible and operate on solar power. When our spent grain leaves our doors, it serves its second purpose as animal feed at local farms. We brew a diverse range to fit any time, place, or person. Since 2012, our beers have made up a steadily expanding and rich cast of characters, but they’re united in their focus on simple enjoyment.Our full flavoured ales, lagers and everything in between are made with care and without trickery. Our beers are unpasteurised, unfiltered and finings free — which also makes most of our range vegan friendly. With a range consisting of 6 core plus 4 seasonal products and a never ending list of seasonal beers, there is something to suit every punter. All Inn Brewing Co is the brainchild of owner and head brewer Harley Goodacre. After years of working in breweries — in a wide range of roles from bottling hand to head brewer — Harley’s hunger to own his very own brewery had gotten the better of him. CLICK LOGO FOR MORE INFO!
While we brew, we recycle all waste water possible and operate on solar power. When our spent grain leaves our doors, it serves its second purpose as animal feed at local farms. We brew a diverse range to fit any time, place, or person. Since 2012, our beers have made up a steadily expanding and rich cast of characters, but they’re united in their focus on simple enjoyment.Our full flavoured ales, lagers and everything in between are made with care and without trickery. Our beers are unpasteurised, unfiltered and finings free — which also makes most of our range vegan friendly. With a range consisting of 6 core plus 4 seasonal products and a never ending list of seasonal beers, there is something to suit every punter. All Inn Brewing Co is the brainchild of owner and head brewer Harley Goodacre. After years of working in breweries — in a wide range of roles from bottling hand to head brewer — Harley’s hunger to own his very own brewery had gotten the better of him. CLICK LOGO FOR MORE INFO!
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HOLGATE BREWHOUSE
Family-owned. 100% independent
Proudly at the forefront of Australia’s craft brewing movement for 20 years, Holgate Brewhouse is 100% independent and has fostered innovation and creativity in traditionally crafted beers since 1999. Co-founded by Paul Holgate and Tash Holgate, the family-owned business continues to share their passion for bold balanced beers through their production brewery, brew-pub and tourism operation in the village of Woodend; just an hour from Melbourne in the magnificent Macedon Ranges!
Proudly at the forefront of Australia’s craft brewing movement for 20 years, Holgate Brewhouse is 100% independent and has fostered innovation and creativity in traditionally crafted beers since 1999. Co-founded by Paul Holgate and Tash Holgate, the family-owned business continues to share their passion for bold balanced beers through their production brewery, brew-pub and tourism operation in the village of Woodend; just an hour from Melbourne in the magnificent Macedon Ranges!
IRONBARK HILL BREWHOUSE
Surrounded by grape vines and sprawling vineyards in the heart of Hunter Valley Wine Country.
The first IronBark Hill beers were brewed in 2016 in our custom built German brewing system, and our Brewhouse opened to the public in 2017.
We currently have 12 beers and ciders pouring fresh on tap, ranging from Pale Ales and Lagers to Stouts and Porters – all brewed on-site by our brewing team. We are famous for our beer paddles!
We currently have 12 beers and ciders pouring fresh on tap, ranging from Pale Ales and Lagers to Stouts and Porters – all brewed on-site by our brewing team. We are famous for our beer paddles!
BOATROCKER BREWERS & DISTILLERS
Boatrocker is a small, family owned and run brewery and distillery in Melbourne's southeast. Boatrocker sets out to challenge the status quo of beers and spirits. Celebrating tradition while pushing the boundaries, finding new and exciting flavour profiles but never straying from our quality-driven values is what sets Boatrocker apart.
Founded in 2009 by Matt & Andrea Houghton, Boatrocker has come a long way from its beginnings of selling its first beers from the back of their car. Gypsy brewing was a great first step into commercial brewing, but it had its limitations, and Matt and Andrea more determined to have their own brewery. After a few years Matt and Andrea were in a position to build their own brewery. Late in 2012 they took over a property, purchased equipment from around the world and set about getting it all up and running. The first items Matt purchased were 60 used wine barrels, starting the wheels turning on what would later be Australia's first barrelroom and cellar door. The first beer put through their new equipment was a turbid mashed lambic style beer.
The business has grown with extra investment, and now Boatrocker has one of the largest barrel ageing facilities in Australia, allowing years of inspiration to become reality. In late 2017, Boatrocker became Boatrocker Brewers & Distillers, with the distillery Hippocampus from WA merging into Boatrocker to create an exciting new venture allowing us to let our creativity run even more free! We hope you enjoy our products as much as we enjoy offering them to you.
Founded in 2009 by Matt & Andrea Houghton, Boatrocker has come a long way from its beginnings of selling its first beers from the back of their car. Gypsy brewing was a great first step into commercial brewing, but it had its limitations, and Matt and Andrea more determined to have their own brewery. After a few years Matt and Andrea were in a position to build their own brewery. Late in 2012 they took over a property, purchased equipment from around the world and set about getting it all up and running. The first items Matt purchased were 60 used wine barrels, starting the wheels turning on what would later be Australia's first barrelroom and cellar door. The first beer put through their new equipment was a turbid mashed lambic style beer.
The business has grown with extra investment, and now Boatrocker has one of the largest barrel ageing facilities in Australia, allowing years of inspiration to become reality. In late 2017, Boatrocker became Boatrocker Brewers & Distillers, with the distillery Hippocampus from WA merging into Boatrocker to create an exciting new venture allowing us to let our creativity run even more free! We hope you enjoy our products as much as we enjoy offering them to you.
BLACKFLAG BREWING
WE WERE BEER DRINKERS BEFORE WE WERE BREWERS.
BLACKFLAG IS A COLLECTIVE OF MISFITS WHO STRONGLY BELIEVE IN BRINGING GOOD BEER TO THE MASSES AND HAVING A DAMN GOOD TIME DOING IT.
WE TAKE THE IDEA OF COMMUNITY AND THE COLLECTIVE TO OUR VERY CORE, WITH EVERYTHING WE DO, BREW AND PRESENT TO THE WORLD. WE ARE BEER DRINKERS FIRST, WE WANT FRESH, INTERESTING AND FUN BEERS TO SHARE WITH OUR FRIENDS, SO WE WORK OUR ASSES OFF TO MAKE BEERS FOR US, FOR YOU, FOR THE COLLECTIVE.
YOUR SUPPORT IT WHAT ALLOWS US TO PUSH THE BOUNDARIES OF WHAT WE CAN AND SHOULD DO AND IS WHAT ALLOWS US TO DO CRAZY SHIT LIKE TAKING A HALF PIPE TO OUR FIRST EVER GABS FESTIVAL OR BREWING A SESSIONABLE 14% TRIPLE IPA.
RAISE THE FLAG. CLICK LOGO FOR MORE INFO!
BLACKFLAG IS A COLLECTIVE OF MISFITS WHO STRONGLY BELIEVE IN BRINGING GOOD BEER TO THE MASSES AND HAVING A DAMN GOOD TIME DOING IT.
WE TAKE THE IDEA OF COMMUNITY AND THE COLLECTIVE TO OUR VERY CORE, WITH EVERYTHING WE DO, BREW AND PRESENT TO THE WORLD. WE ARE BEER DRINKERS FIRST, WE WANT FRESH, INTERESTING AND FUN BEERS TO SHARE WITH OUR FRIENDS, SO WE WORK OUR ASSES OFF TO MAKE BEERS FOR US, FOR YOU, FOR THE COLLECTIVE.
YOUR SUPPORT IT WHAT ALLOWS US TO PUSH THE BOUNDARIES OF WHAT WE CAN AND SHOULD DO AND IS WHAT ALLOWS US TO DO CRAZY SHIT LIKE TAKING A HALF PIPE TO OUR FIRST EVER GABS FESTIVAL OR BREWING A SESSIONABLE 14% TRIPLE IPA.
RAISE THE FLAG. CLICK LOGO FOR MORE INFO!
POWDER MONKET BREWING CO.
Co-Founder and CEO Andy first found the building that spawned Powder Monkey Brewing in 2019. An Historic Naval Gunpowder Store in Priddy's Hard, Gosport, it had remained empty and partially derelict for over fifty years.Despite its shocking state, the vision was born, and the work began on planning the brewery and developing the brand. The name Powder Monkey relates to the boys who carried the gunpowder to the guns on board ships.Having recruited Mark, our Head Brewer to the team, Andy & Mark spent many hours planning the working side of the brewery, specifying the equipment and ensuring it was as efficient and productive as possible.Roll forward to July 2021 and the new facility was up and running and the first beers brewed. The brewery building contains the production facility as well as a visitor centre, shop and tasting bar.
Powder Monkey Group currently owns and operates a UK Brewery & Tap House. In Australia we we have Southern Highlands Brewing Co and Willie the Boatman Brewery & Tap House, with plans to create an additional Tap House and Brewery on the outskirts of Sydney in Camden.
HOPSTERS BREWERY CO OP
WE ARE AUSTRALIA'S FIRST COOPERATIVE BREWERYHopsters is a democratically run, member-owned and operated cooperative in Sydney, Australia.We strive to make Hopsters Cooperative Brewery membership and activities welcoming and accessible to all members of our diverse community.
Hopsters Co-operative Brewery is the first brewery in Australia established under the Co-operative Principles. It is a place to meet like-minded craft beer lovers who share a similar commitment to sustainability, community, innovation, and education.
TERELLA BREWING
Terella means Little Earth . They are building their vision of a dream brewery, drawing inspiration from science, a serious love of beer, and their connection to the local land.
Terella Brewing has planted itself in North Arm, a rural setting between the hinterland and farms of the Sunshine Coast, surrounded by crops and free-roaming cattle. Terella Brewings' concept is based on a sustainable cycle, producing what they need and using what they produce. "Terella Brewing delivers a new era, where traditional methods are combined with innovative brewing systems and sustainable techniques, to create the ultimate tasting beers".
Terella Brewing has planted itself in North Arm, a rural setting between the hinterland and farms of the Sunshine Coast, surrounded by crops and free-roaming cattle. Terella Brewings' concept is based on a sustainable cycle, producing what they need and using what they produce. "Terella Brewing delivers a new era, where traditional methods are combined with innovative brewing systems and sustainable techniques, to create the ultimate tasting beers".