Our SPIRIT PARTNERS
DOGHOUSE DISTILLERY
Doghouse Distillery was established in Battersea in late 2016 , and is the only full turn-key distillery in London. We chose Battersea as our home due to its industrial history and grungy vibe.Doghouse has a full micro-brewery, 3 rectification columns (a total height of 21m) and a 1500 litre copper pot still. We are one of the few distilleries that make our base spirit from scratch aka we do things the hard way! We currently make four core spirits - Renegade Gin, Baller Vodka, Baller ‘Chilli Bacon’ Vodka and Doppelgänger Aperitivo. Our 5th core spirit (whisky) is currently in production!And why Doghouse? “Doghouse” to us reflects an underlying vibe of good times, passion and innovation, with a hint of rebellion. If you enjoy a drink or two then it’s likely you have spent some of your life ‘in the Doghouse’, and if you come on a night out with us, you’re certainly going to end up there!In the Doghouse we are passionate about doing things ‘properly’. We like to have control over the whole process, to be accountable when it comes to uniqueness and quality, and to master what we have learnt is a rare trade!We source all of our grain locally, the majority of which comes from farms in Norfolk. We buy in whole grain and then mill it onsite, mash it in our brewery to release sugars before pitching yeast which kicks off fermentation turning this wort into beer.Our process varies slightly depending on what spirit we are making and this is where the art comes in and trying to take a different approach (not taken by others before) to create something novel. And the spirits really do speak for themselves.. we have won numerous gold and silver medals from various awards.
WOLF LANE DISTILLERY
Wolf Lane Distillery is a craft distillery located on the Great Barrier Reef, Cairns, Far North Queensland. Founded in 2019 by three best mates that now produce a range of gins and coffee liqueur. Our gin ranges from our award-winning Tropical Gin to our “World’s Best, Gin Guide Awards 2020” Navy Strength Gin and our Locally sourced award-winning Davidson Plum gin.
Let’s not forget The Barista too, our 100% local and Australian coffee liqueur with half the amount of sugar and double the coffee than most coffee liqueurs. All of our products are produced here on-site from our eight-plate column still named Column Farrell and with immense care and love. Wolf Lane Distillery brings you a truly unique range of modern Australian gins that represents our tropical paradise in which we live. We hope you enjoy our products as much as we do. CLICK ON LOGO FOR MORE INFO!
Let’s not forget The Barista too, our 100% local and Australian coffee liqueur with half the amount of sugar and double the coffee than most coffee liqueurs. All of our products are produced here on-site from our eight-plate column still named Column Farrell and with immense care and love. Wolf Lane Distillery brings you a truly unique range of modern Australian gins that represents our tropical paradise in which we live. We hope you enjoy our products as much as we do. CLICK ON LOGO FOR MORE INFO!
KILLARA DISTILLERY
Killara Distillery is owned and operated by Kristy Booth-Lark and is one of the few distilleries world-wide to be owned and operated by a female. Killara is a boutique distillery producing premium quality, hand crafted single malt whisky and other premium spirits.
Each barrel of new make whisky spirit is batch produced in the 600 litre copper pot still. With a strong focus on quality, all products are being made and bottled by hand. Killara Distillery strives to source all the ingredients locally as well as utilising the services other local businesses like the still maker and the cooper. CLICK ON LOGO FOR MORE INFO!
Each barrel of new make whisky spirit is batch produced in the 600 litre copper pot still. With a strong focus on quality, all products are being made and bottled by hand. Killara Distillery strives to source all the ingredients locally as well as utilising the services other local businesses like the still maker and the cooper. CLICK ON LOGO FOR MORE INFO!
.png)
BIG SHED BREWING
Our Big Shed story starts in the Barossa, back in the year of 2002. Two loose units had the idea to brew a few cheeky beers for their mates to share, and before they knew it their shed was holding a lot more than just the cars. As mountains of brewing equipment, tools, hardware and the Scalextric track filled the shed, a brewing love affair began.
Over time, and more than just one pint, the beer started getting tastier and the hobby took on new life. After a year spent dreaming instead of doing, crunch time was approaching, and the boys took the plunge into professional craft brewing & Distilling.
.png)
RAGAZZI e SUCCO
From Bartender to Sommelier, Restaurant owner and cook, my experience in the hospitality industry has spanned over 24 years. Balancing flavours and tastes, while managing people and expectations was an integral part of my hospitality background and has led me to this next chapter, creating Ragazzi e Succo.
Aperitivo’s and Amaro’s are something special to me. Bitter, sweet, herbaceous, complex and textural, amaro’s and aperitivo’s are best served before dinner to create an appetite, or also perfect as an after-dinner digestive. Whether its spritzed, neat, stirred, shaken, soured or simply with ice & a slice….You do you!
I have created Ragazzi e Succo Aperitivo, with maximum flavour in mind. It features an assortment of organic citrus fruits, local herbs & roots while also including classic Italian amaro botanicals. Distilled with grape spirit then steeped for an extended time, it is mixed and sweetened to create a unique flavour profile but with a familiar taste to be enjoyed as you would a classic aperitivo or amaro. My go to is with lemon juice and tonic water with a slice of pink grapefruit, but with its versatile flavour profile can be used in a cocktail that suits you.
Tom Hoff, Owner
Aperitivo’s and Amaro’s are something special to me. Bitter, sweet, herbaceous, complex and textural, amaro’s and aperitivo’s are best served before dinner to create an appetite, or also perfect as an after-dinner digestive. Whether its spritzed, neat, stirred, shaken, soured or simply with ice & a slice….You do you!
I have created Ragazzi e Succo Aperitivo, with maximum flavour in mind. It features an assortment of organic citrus fruits, local herbs & roots while also including classic Italian amaro botanicals. Distilled with grape spirit then steeped for an extended time, it is mixed and sweetened to create a unique flavour profile but with a familiar taste to be enjoyed as you would a classic aperitivo or amaro. My go to is with lemon juice and tonic water with a slice of pink grapefruit, but with its versatile flavour profile can be used in a cocktail that suits you.
Tom Hoff, Owner
.png)
BOATROCKER DISTILLERY
Boatrocker is a small, family owned and run brewery and distillery in Melbourne's southeast. Boatrocker sets out to challenge the status quo of beers and spirits. Celebrating tradition while pushing the boundaries, finding new and exciting flavour profiles but never straying from our quality-driven values is what sets Boatrocker apart.
Founded in 2009 by Matt & Andrea Houghton, Boatrocker has come a long way from its beginnings of selling its first beers from the back of their car.
Founded in 2009 by Matt & Andrea Houghton, Boatrocker has come a long way from its beginnings of selling its first beers from the back of their car.